CASE XX butcher knife
These knives are not, nor were they ever, intended for heavy tasks such as "batoning wood", but they will shave tinder and make "fuzz sticks" easily enough. And I suppose one could make small cuts around a sapling to fell it "Beaver chew" style [something I have seen the noted Primitive skills instructor Cody Lundin do using only a 4" bladed Mora style neck knife].
Indeed, even the famed woods writer, George "Nessmuk" Sears used a modified butcher blade in conjunction with a small double-bit camp hatchet and a large pocketknife. The "Nessmuk Trio" gave him tools for accomplishing any camp task imaginable:
The Nessmuk "Holy Trinity"...Moose folder, Axe, Butcher
Over the years I've seen a lot of these butcher knives carried in sheaths at Mountain Man rondy's I've attended. Most Mountain Men re-enactors wear them in a Crow style sheath. These blades were sold and traded to the Indians for pelts by Fur Company's. Being inexpensive, they were often purchased by the trappers and other members of the Fur Trapping brigades during the American Fur Trade era of the 1820's. Butcher knives and sheaths are often seen in paintings made by Alfred Jacob Miller, a painter who chronicled the Mountain Men during the Fur Trade era.
Mountain Man sketch by Alfred Jacob Miller
Just like MORA knives, these butcher blades offer good quality and utility for very little money, a valuable attribute for those who cannot afford a high dollar production or custom made knife. A new, quality made butcher knife from ONTARIO [OLD HICKORY] brand rarely costs much more than $11.00 dollars or so from major retailers.
If these knives have a "downside", it is that they are not adequate for heavy tasks like batoning, and secondly, the steel is prone to rust without proper care. If the knife's blade is to be used in conjunction with meal preparation, it should not be treated with petroleum-based oils or greases; rather, use Olive oil, which is also a good treatment for preserving the wooden scales.
For this knife, I used scrap leather to form a simple pouch sheath, which would be attached to the belt by means of a frog. I bought a nice piece of scrap leather for $3.00 at the local leather shop, then cut it to a pattern I'd made out of cardboard. After gluing the sheath I used an ice pick to punch holes and then hand stitched it with a needle and polyester thread. All in all, I probably had about three hours work invested in the sheath. I also made a small sheath to hold my barrel-leg jackknife:
Belt sheath with frog
Crow sheath
So in conclusion, if you want a good trail blade and are reluctant or without means to spend a lot of money, consider purchasing a butcher style knife. For less than the price of many other knives, you can easily outfit yourself with a fixed blade knife, a camp axe or hatchet, and a good quality folding pocketknife and enjoy all the benefits of "Nessmuk" Sears' "Holy Trinity" on your own trail adventures.
© 2014, MANNY SILVA, ALL RIGHTS RESERVED
Good synopsis (or should I say Cliff Notes version) of the item at hand... absolutely useful piece kit. All the VERY BEST! ~Indy
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